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    You are in: Home / Recipes / Cream Cheese Cupcakes (Like a Cheese-Cake but Soooo Easy) Recipe
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    Cream Cheese Cupcakes (Like a Cheese-Cake but Soooo Easy)

    Average Rating:

    3 Total Reviews

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    • on December 16, 2009

      This was GREAT! Instead of doing individual cups, I made 2 pies (just took a little longer to cook). I used a vanilla wafer crust instead of grahm cracker and swirled homemade blueberry jam through it before backing. It was sooo good! Everyone loved it! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2009

      One word ... GASTRONOMICAL!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2009

      We loved them. They seemed to be small cheesecakes not a cupcake consistency at all. They were very easy to make, I almost doubled the recipe, just to have many more to share, we're building a house, like to keep my workers happy. The recipe made 24 cheesecakes for me, I only had to make a bit more of the crust. Thanks Blondie, we loved them and will make again and again, since real cheesecake takes too long.

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    Nutritional Facts for Cream Cheese Cupcakes (Like a Cheese-Cake but Soooo Easy)

    Serving Size: 1 (60 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 204.4
     
    Calories from Fat 140
    68%
    Total Fat 15.6 g
    24%
    Saturated Fat 9.4 g
    47%
    Cholesterol 80.2 mg
    26%
    Sodium 153.8 mg
    6%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 9.8 g
    39%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    pie filling

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