This was GREAT! Instead of doing individual cups, I made 2 pies (just took a little longer to cook). I used a vanilla wafer crust instead of grahm cracker and swirled homemade blueberry jam through it before backing. It was sooo good! Everyone loved it! Thanks
One word ... GASTRONOMICAL!
We loved them. They seemed to be small cheesecakes not a cupcake consistency at all. They were very easy to make, I almost doubled the recipe, just to have many more to share, we're building a house, like to keep my workers happy. The recipe made 24 cheesecakes for me, I only had to make a bit more of the crust. Thanks Blondie, we loved them and will make again and again, since real cheesecake takes too long.