3 Reviews

This was GREAT! Instead of doing individual cups, I made 2 pies (just took a little longer to cook). I used a vanilla wafer crust instead of grahm cracker and swirled homemade blueberry jam through it before backing. It was sooo good! Everyone loved it! Thanks

0 people found this helpful. Was it helpful to you? [Yes] [No]
familyof7 #2 December 16, 2009

One word ... GASTRONOMICAL!

0 people found this helpful. Was it helpful to you? [Yes] [No]
djmastermum November 21, 2009

We loved them. They seemed to be small cheesecakes not a cupcake consistency at all. They were very easy to make, I almost doubled the recipe, just to have many more to share, we're building a house, like to keep my workers happy. The recipe made 24 cheesecakes for me, I only had to make a bit more of the crust. Thanks Blondie, we loved them and will make again and again, since real cheesecake takes too long.

0 people found this helpful. Was it helpful to you? [Yes] [No]
BethHallKelley November 15, 2009
Cream Cheese Cupcakes (Like a Cheese-Cake but Soooo Easy)