Excellent tart! I made homemade orange marmalade and was looking for a way to showcase it. I ended up using the tart shell dough from French Tart's "Queen of Hearts Valentine's Jam Tarts" #349170 because I like it so much and added lemon zest like another reviewer suggested. I also did not want to spend the money on the Mascarpone cheese, so I substituted it with a ratio of 3/4c cream cheese beaten with 1/4c heavy cream. It tasted like a really fancy European dessert, not too sweet either. I will be making this regularly.
10 stars. This was one of the best desserts I've ever made for taste AND presentation. I cut the sugar back in the filling to about 1/3 cups. Also, added lemon zest to the marmalade to cut the sweetness a bit. I also made my own cake flour using cornstarch and all purpose which worked wonderful.
This is wonderful.