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    You are in: Home / Recipes / Cream Cheese Crostata With Orange Marmalade Recipe
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    Cream Cheese Crostata With Orange Marmalade

    Average Rating:

    3 Total Reviews

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    • on June 08, 2013

      Excellent tart! I made homemade orange marmalade and was looking for a way to showcase it. I ended up using the tart shell dough from French Tart's "Queen of Hearts Valentine's Jam Tarts" #349170 because I like it so much and added lemon zest like another reviewer suggested. I also did not want to spend the money on the Mascarpone cheese, so I substituted it with a ratio of 3/4c cream cheese beaten with 1/4c heavy cream. It tasted like a really fancy European dessert, not too sweet either. I will be making this regularly.

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    • on April 09, 2011

      10 stars. This was one of the best desserts I've ever made for taste AND presentation. I cut the sugar back in the filling to about 1/3 cups. Also, added lemon zest to the marmalade to cut the sweetness a bit. I also made my own cake flour using cornstarch and all purpose which worked wonderful.

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    • on March 02, 2006

      This is wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cream Cheese Crostata With Orange Marmalade

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 488.6
     
    Calories from Fat 234
    47%
    Total Fat 26.0 g
    40%
    Saturated Fat 14.0 g
    70%
    Cholesterol 77.1 mg
    25%
    Sodium 109.1 mg
    4%
    Total Carbohydrate 61.3 g
    20%
    Dietary Fiber 1.3 g
    5%
    Sugars 38.3 g
    153%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    mascarpone cheese

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