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    You are in: Home / Recipes / Cream Cheese Croissant Dessert Recipe
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    Cream Cheese Croissant Dessert

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ASnyder47803's Note:

    I am not normally a fan of desserts...I'd generally rather have the main course twice. However, you can add cream cheese to just about anything and I would gladly eat it! This was given to me by a friend at work and has become a go-to recipe when I need something for carry-ins. It's good warm, cold, room temperature, by itself or smothered in a light fruit topping. I want to try it with fat free cream cheese and Splenda but haven't yet. If you do, let me know how it turns out!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat overn to 350 degrees.
    2. 2
      Lightly grease a 9X13 baking dish.
    3. 3
      Open and unroll one package of croissants (do not flatten) and lay at the bottom of the pan. (pinch together the perforated edges as needed.).
    4. 4
      In a bowl, mix cream cheese, sugar, vanilla and egg yolk until smooth.
    5. 5
      Spread mixture on top of croissant.
    6. 6
      Open the second package of croissants, unroll and lay on top of cream cheese mixture.
    7. 7
      Place in the oven and bake for 20-25 minutes (or until the top layer is very lightly browned).
    8. 8
      Immediately after baking, brush the top with egg white and sprinkly with remaining sugar.
    9. 9
      *I sometimes add a little cinnamon to the top as well.

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    Ratings & Reviews:

    • on December 24, 2012

      These are one of our favorites. Made them this afternoon with the new chocolate cream cheese Kraft has. Yummy with powdered sugar dusted on after they baked.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream Cheese Croissant Dessert

    Serving Size: 1 (98 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 394.3
     
    Calories from Fat 186
    47%
    Total Fat 20.7 g
    31%
    Saturated Fat 12.2 g
    61%
    Cholesterol 86.2 mg
    28%
    Sodium 528.1 mg
    22%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 1.1 g
    4%
    Sugars 26.4 g
    105%
    Protein 8.9 g
    17%

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