I'm officially addicted to these! The first time I made them, I cut them in two pieces (instead of 4) and we had them for a quick breakfast. And they were so good, so I made them again and added a spoonful of raspberry jelly in the center of each before rolling them up. And they were so good. I will make these often, using different fillings each time. Thanks, lsustacy. Made for Spring 2010 Pick-A-Chef.