Recipe by lsustacy
Who doesn't like crescent rolls and cream cheese? This is a simple recipe that pairs both together! You can add nuts, jams, or anything you like! These can be altered to your own personal taste....but that will still just melt in your mouth! Let me know how you altered and what the results were!
Top Review by NorthwestGal
I'm officially addicted to these! The first time I made them, I cut them in two pieces (instead of 4) and we had them for a quick breakfast. And they were so good, so I made them again and added a spoonful of raspberry jelly in the center of each before rolling them up. And they were so good. I will make these often, using different fillings each time. Thanks, lsustacy. Made for Spring 2010 Pick-A-Chef.
- 2 (8 ounce) cans crescent rolls
- 1⁄2 cup powdered sugar
- 8 ounces cream cheese
- 1 teaspoon vanilla
- 1⁄4 cup powdered sugar
- 2 -3 tablespoons milk
Directions See How It's Made
- Cream softened cream cheese and powdered sugar.
- Add vanilla.
- Seperate crescent rolls into squares keeping 2 together at a time. Pinch together to keep rolls from seperating. I will lightly dust the counter with powdered sugar so they won't stick.
- Spread cream cheese mixture on top of crescent roll squares and roll up.
- Put roll ups in the fridge for atleast 30 minutes so they can get hard.
- Preheat oven to 350 degrees.
- Cut each roll up into 4 pieces.
- Place on cookie sheet and back for 18 - 20 minutes.
- Mix about 1/4 cup powdered sugar with a few tablespoons of milk to make icing.
- Top each roll up with icing.
- Top with powdered sugar icing.