Cream Cheese Crescent Bars

READY IN: 40mins
Recipe by grandma2969

if you take these to an sure to bring extra copies to hand out for the many requests

Top Review by closet chef in ma

Loved this..I've made the other one similar to this but loved the addition of nuts (I used sliced almonds). I also liked that there was no added butter. The only thing I did differently was to spread some all fruit spread on the bottom layer of crescent rolls. Great recipe!

Ingredients Nutrition

  • 2 (8 ounce) packages refrigerated crescent dinner rolls, seperated
  • 2 (8 ounce) packages cream cheese, softened
  • 1 teaspoon vanilla
  • 23 cup sugar
  • 1 large egg, seperated

  • 12 cup sugar
  • 14 cup chopped pecans
  • 1 teaspoon cinnamon


  1. line the bottom of a greased 13x9" baking pan with one package of crescent rolls.pinching seams together; set aside.
  2. blend cream cheese, vanilla, sugar and egg yolk together.spread evenly over crust --
  3. gently place remaining crescent roll dough on top, pinching seams together.
  4. set aside.
  5. whisk egg white until frothy, brush over the top of dough.
  6. sprinkle with topping, bake at 350* until golden about 25-30 minutes.
  7. slice into bars to serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a