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These are really nice, tasty little pockets. I spread the cream cheese mixture over just half of the pastry square in order to fold the other half over and crimp. I had leftover filling, which I've refrigerated and will use on my morning bagel tomorrow. They baked up nice and crisp and were very good. Thanks Sharon, good recipe!

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Hey Jude November 02, 2003
Cream Cheese Cranberry Pockets