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    You are in: Home / Recipes / Cream Cheese Cranberry Pockets Recipe
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    Cream Cheese Cranberry Pockets

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sharon123's Note:

    A great way to use leftover cranberries! You can freeze these for later!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (15 ounce) package refrigerated pie crusts
    • 1 (8 ounce) container soft cream cheese
    • 1/3 cup sugar
    • 1/2 cup chopped fresh cranberries
    • 1/2 cup chopped pecans
    • 1 teaspoon grated orange rind
    • 2 tablespoons powdered sugar

    Directions:

    1. 1
      Unfold pie crusts, and press out fold lines.
    2. 2
      Cut each pie crust into 4 squares, discarding scraps.
    3. 3
      Combine cream cheese and next 4 ingredients; spread 1/4 cup mixture onto each pastry square, leaving a 1/2-inch border.
    4. 4
      Moisten edges with water; fold pastry diagonally over filling, pressing edges to seal.
    5. 5
      Crimp edges with a fork.
    6. 6
      Place on lightly greased baking sheets.
    7. 7
      Bake at 350° for 15 to 18 minutes or till golden brown.
    8. 8
      Sprinkle pockets with powdered sugar, and serve warm or at room temperature.
    9. 9
      Yield: 8 servings Note: Unbaked pockets may be frozen in airtight containers up to 1 month.
    10. 10
      Bake frozen pockets at 350° for 25 minutes or until golden.

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    Ratings & Reviews:

    • on November 02, 2003

      45

      These are really nice, tasty little pockets. I spread the cream cheese mixture over just half of the pastry square in order to fold the other half over and crimp. I had leftover filling, which I've refrigerated and will use on my morning bagel tomorrow. They baked up nice and crisp and were very good. Thanks Sharon, good recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream Cheese Cranberry Pockets

    Serving Size: 1 (105 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 462.2
     
    Calories from Fat 290
    62%
    Total Fat 32.2 g
    49%
    Saturated Fat 12.2 g
    61%
    Cholesterol 31.1 mg
    10%
    Sodium 428.0 mg
    17%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 13.0 g
    52%
    Protein 5.1 g
    10%

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