Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cream Cheese Cranberry Muffins Recipe
    Lost? Site Map

    Cream Cheese Cranberry Muffins

    Cream Cheese Cranberry Muffins. Photo by Chef #1549014

    1/3 Photos of Cream Cheese Cranberry Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Pvt Amys Mom's Note:

    Moist and full of cranberries. Sweet with just enough tartness! Easy to make! These muffins are light and tasty and they freeze very well. I found the recipe in Christmas edition magazine from Dec 06 and just tried them last week. I have made them twice now! We all love them. I omit the pecans as my husband cannot eat nuts and we do not miss them!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, cream the butter, cream cheese, sugar and vanilla.
    2. 2
      Add eggs, one at a time, beating well after each addition.
    3. 3
      Combine the flour, baking powder and salt; stir into creamed mixture just until moistened.
    4. 4
      Fold in cranberries and pecans.
    5. 5
      (I put the cranberries in the food processor the first time I made them and this last time I just rough chopped them).
    6. 6
      Fill greased or paper-lined muffin cups three-fourths full.
    7. 7
      Bake at 350 degrees 20-25 minutes or until a tooth-pick comes out clean.
    8. 8
      Cool for 5 minutes before moving to wire racks.

    Ratings & Reviews:

    • on February 02, 2014

      55

      I followed the recipe exactly, especially the part about the 12 oz pkg of frozen fresh cranberries and served them at a church gathering where they received lots of rave reviews. I love pecans, so I use 1 full cup. Very delicious! The large muffins (18 of them) baked up beautifully at closer to 30 minutes for my oven -- as per pictures.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2011

      45

      The texture and flavor are great! I used leftover Thanksgiving cranberries & sauce. I also substituted sugar with 1 cup honey, 1/2 the butter with coconut oil, and blended 1/3 of the required flour with whole wheat pastry flour. Next time I'm going to increase the flour to 3 cups and add either 1 more egg or egg substitute, because the muffins sunk as soon as I opened the oven to check them. This batch I can't bring to the office, but they taste great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2011

      55

      I cut the recipe in half and baked it in a small loaf pan for 50-60 minutes - turned out wonderful! Even my picky 5-year-old loved it. Thank you so much for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Cream Cheese Cranberry Muffins

    Serving Size: 1 (1474 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 218.8
     
    Calories from Fat 121
    55%
    Total Fat 13.4 g
    20%
    Saturated Fat 7.1 g
    35%
    Cholesterol 61.7 mg
    20%
    Sodium 181.4 mg
    7%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 13.3 g
    53%
    Protein 3.0 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites