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    You are in: Home / Recipes / Cream Cheese Crab Puffs Recipe
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    Cream Cheese Crab Puffs

    Cream Cheese Crab Puffs. Photo by Sara.Em

    1/2 Photos of Cream Cheese Crab Puffs

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 7 mins

    30 mins

    37 mins

    Sara.Em's Note:

    I found this recipe in an old cookbook that my mom gave me when Mathew and I moved in together. I think they're great, especially when served with some grilled asparagus and a big glass of sweet tea.

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    Ingredients:

    Serves: 4-6

    Yield:

    puffs

    Units: US | Metric

    Directions:

    1. 1
      Bring water & butter to boil. Reduce to low heat.
    2. 2
      Add flour & salt, stirring vigorously over low heat until mixture forms a ball.
    3. 3
      Remove from heat.
    4. 4
      Add eggs one at a time, beating the mixture smooth after each addition.
    5. 5
      Place level Tablespoons of batter on ungreased cookie sheet.
    6. 6
      Bake at 400 degrees for 25 minutes.
    7. 7
      Cool.
    8. 8
      Mix remaining ingredients together.
    9. 9
      Cut tops off puffs & overfill them with the mixture.
    10. 10
      Replace tops.
    11. 11
      Bake at 375 degrees for 7 minutes on ungreased cookie sheet.

    Ratings & Reviews:

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    Nutritional Facts for Cream Cheese Crab Puffs

    Serving Size: 1 (111 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.5
     
    Calories from Fat 345
    75%
    Total Fat 38.3 g
    59%
    Saturated Fat 23.3 g
    116%
    Cholesterol 210.8 mg
    70%
    Sodium 320.6 mg
    13%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.6 g
    2%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    crab

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