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    You are in: Home / Recipes / Cream Cheese Crab Dip (Caribbean) Recipe
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    Cream Cheese Crab Dip (Caribbean)

    Cream Cheese Crab Dip  (Caribbean). Photo by *Parsley*

    1/1 Photo of Cream Cheese Crab Dip (Caribbean)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    lazy gourmet's Note:

    Yummmm...posted for ZWT!

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    Units: US | Metric


    1. 1
      In a medium size bowl, combine sour cream, together with the mayonnaise, cream cheese, worcestershire, sauce, salt, garlic, lemon juice and the hot pepper.
    2. 2
      Stir in the crab meat. Refrigerate for a few hours before serving to blend the flavors. Serve with potato chips or corn chips for dipping.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on December 24, 2009


      Very good. And that is even before it was chilled (Which I know will be much better later!) also did not use the pepper flakes, just about 4 light dashes of tobasco sauce as suggested. Yumm. Thanks for posting!

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    • on September 20, 2009


      Very good-- it was best with Ritz crackers!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2009


      This really made me want to lick the bowl clean it was so good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Cream Cheese Crab Dip (Caribbean)

    Serving Size: 1 (85 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 289.3
    Calories from Fat 211
    Total Fat 23.5 g
    Saturated Fat 9.9 g
    Cholesterol 61.5 mg
    Sodium 656.4 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 0.0 g
    Sugars 2.2 g
    Protein 10.6 g

    The following items or measurements are not included:

    seasoning salt

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