Cream Cheese Crab Dip (Caribbean)
Added May 18, 2009 | Recipe #372707
Total Time:
Prep Time:
Cook Time:
Directions:
1
In a medium size bowl, combine sour cream, together with the mayonnaise, cream cheese, worcestershire, sauce, salt, garlic, lemon juice and the hot pepper.
2
Stir in the crab meat. Refrigerate for a few hours before serving to blend the flavors. Serve with potato chips or corn chips for dipping.
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Ratings & Reviews:
Very good. And that is even before it was chilled (Which I know will be much better later!) also did not use the pepper flakes, just about 4 light dashes of tobasco sauce as suggested. Yumm. Thanks for posting!
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Very good-- it was best with Ritz crackers!
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This really made me want to lick the bowl clean it was so good!
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Nutritional Facts for Cream Cheese Crab Dip (Caribbean)
Serving Size: 1 (85 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 289.3
Calories from Fat 211
73%
Total Fat 23.5 g
36%
Saturated Fat 9.9 g
49%
Cholesterol 61.5 mg
20%
Sodium 656.4 mg
27%
Total Carbohydrate 9.7 g
3%
Dietary Fiber 0.0 g
0%
Sugars 2.2 g
9%
Protein 10.6 g
21%
The following items or measurements are not included:
seasoning salt
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