Cream Cheese Crab Dip

Be the first to review
READY IN: 15mins
Recipe by CherlieBird

I do not know where this recipe came from but it is very easy and is good served cold or warm with chips or crackers. I use mild salsa, but it can be spiced up with a hotter flavor of salsa or more hot sauce.

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese (room temperature)
  • 1 (8 ounce) packageflake style imitation crabmeat (break into chunks)
  • 1 cup mild Pace Picante Sauce
  • 1 teaspoon louisiana hot sauce


  1. Put all ingredients in a pan over medium heat until melted and warm. Serve warm or chilled with tortilla chips or crackers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a