9 Reviews

This is a family favorite! Here in MD we are picky with how you prepare our crab and this one is at the top of my list!

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Carol F. October 27, 2014

This dip is so rich and wonderful. We used Wheat Thins, too. Just perfect. Next time we will add a little more horseradish, as Canadian in the Bay did, it would be even more delicious. Thanks for the great recipe!!

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Barb R January 02, 2009

Excellent recipe! Will make it again for sure. Made it for a lunch for the teachers at my kids school - there was nothing left to bring home - so that should say it all! Thanks for the recipe.

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Texas Chihuahua Girl January 30, 2008

This is the famous Kraft Crab Dip and it's great. Super easy and super good. I usually leave out the horseradish because some of my family members can't have it and I add just a few drops of hot sauce.

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MarielC April 02, 2007

This recipe makes a very good dip. I served it at a dinner party and I am very grateful that the final product tasted so good. I did everything as stated except I added one more tsp of horseradish sauce and 1/4 tsp hot pepper sauce for some extra zing but I'm not sure to what extent this made a difference. In any case, this dip tasted even better the next day. Thank you for a great recipe.

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Canadian_in_the_Bay January 30, 2007

This dip is quick, easy and delicious. I made it for last minute guests and everyone raved about it. I used more crabmeat than the recipe called for, and topped with paprika for color(didn't have the almonds).

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brendice March 27, 2006

This is great! I know I'll make it again. I usually don't like stuff with crab, but this is wonderful. The horseradish adds a little spice.

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Lovely Rita April 22, 2005

Yum! I made with real crab in a can and left out the almonds and added a little Worcestershire sauce. It was awesome.

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TwinMom1108 December 05, 2002

This is absolutly NUMMY

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Carolmarief September 03, 2002
Cream Cheese Crab Dip