This is a family favorite! Here in MD we are picky with how you prepare our crab and this one is at the top of my list!
This dip is so rich and wonderful. We used Wheat Thins, too. Just perfect. Next time we will add a little more horseradish, as Canadian in the Bay did, it would be even more delicious. Thanks for the great recipe!!
Excellent recipe! Will make it again for sure. Made it for a lunch for the teachers at my kids school - there was nothing left to bring home - so that should say it all! Thanks for the recipe.
This is the famous Kraft Crab Dip and it's great. Super easy and super good. I usually leave out the horseradish because some of my family members can't have it and I add just a few drops of hot sauce.
This recipe makes a very good dip. I served it at a dinner party and I am very grateful that the final product tasted so good. I did everything as stated except I added one more tsp of horseradish sauce and 1/4 tsp hot pepper sauce for some extra zing but I'm not sure to what extent this made a difference. In any case, this dip tasted even better the next day. Thank you for a great recipe.
This dip is quick, easy and delicious. I made it for last minute guests and everyone raved about it. I used more crabmeat than the recipe called for, and topped with paprika for color(didn't have the almonds).
This is great! I know I'll make it again. I usually don't like stuff with crab, but this is wonderful. The horseradish adds a little spice.
Yum! I made with real crab in a can and left out the almonds and added a little Worcestershire sauce. It was awesome.
This is absolutly NUMMY