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    You are in: Home / Recipes / Cream Cheese Crab Dip Recipe
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    Cream Cheese Crab Dip

    1/1 Photo of Cream Cheese Crab Dip

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    ~*Miss Diggy*~'s Note:

    This is a delicious dip that my mother has made for years! It disappears really quickly at parties, and even just between me and my family! Wheat Thins are what we like to dip in it!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 1 (8 ounce) package cream cheese
    • 2 tablespoons milk
    • 1 teaspoon horseradish sauce
    • 2 tablespoons grated onions or 2 tablespoons sliced thin green onions
    • 1 dash salt and pepper
    • 1 (16 ounce) can crabmeat (or imitation crabmeat)
    • slivered almonds (optional)

    Directions:

    1. 1
      Mix all ingredients and put into a oven safe dish, and bake at 375 for 15-20 minutes.
    2. 2
      Enjoy!

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on January 02, 2009

      55

      This dip is so rich and wonderful. We used Wheat Thins, too. Just perfect. Next time we will add a little more horseradish, as Canadian in the Bay did, it would be even more delicious. Thanks for the great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2008

      55

      Excellent recipe! Will make it again for sure. Made it for a lunch for the teachers at my kids school - there was nothing left to bring home - so that should say it all! Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2007

      55

      This is the famous Kraft Crab Dip and it's great. Super easy and super good. I usually leave out the horseradish because some of my family members can't have it and I add just a few drops of hot sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Cream Cheese Crab Dip

    Serving Size: 1 (735 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 593.8
     
    Calories from Fat 367
    61%
    Total Fat 40.8 g
    62%
    Saturated Fat 22.4 g
    112%
    Cholesterol 222.2 mg
    74%
    Sodium 2275.3 mg
    94%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 4.2 g
    17%
    Protein 48.8 g
    97%

    The following items or measurements are not included:

    salt and pepper

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