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    You are in: Home / Recipes / Cream Cheese Crab Dip Recipe
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    Cream Cheese Crab Dip

    1 Photo of Cream Cheese Crab Dip

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    ~*Miss Diggy*~'s Note:

    This is a delicious dip that my mother has made for years! It disappears really quickly at parties, and even just between me and my family! Wheat Thins are what we like to dip in it!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 1 (8 ounce) package cream cheese
    • 2 tablespoons milk
    • 1 teaspoon horseradish sauce
    • 2 tablespoons grated onions or 2 tablespoons sliced thin green onions
    • 1 dash salt and pepper
    • 1 (16 ounce) can crabmeat (or imitation crabmeat)
    • slivered almond (optional)

    Directions:

    1. 1
      Mix all ingredients and put into a oven safe dish, and bake at 375 for 15-20 minutes.
    2. 2
      Enjoy!

    Ratings & Reviews:

    Read All Reviews (8)

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    Nutritional Facts for Cream Cheese Crab Dip

    Serving Size: 1 (830 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 624.1
     
    Calories from Fat 376
    60%
    Total Fat 41.8 g
    64%
    Saturated Fat 25.5 g
    127%
    Cholesterol 222.0 mg
    74%
    Sodium 2395.3 mg
    99%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 1.7 g
    7%
    Sugars 4.6 g
    18%
    Protein 51.2 g
    102%

    The following items or measurements are not included:

    salt and pepper

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