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1/1 Photo of Cream Cheese Corn and Potato Soup
Always trying to put together recipes that my meat-loving and my vegetarian students will both like. I was quickly making some cornbread that needed creamed corn. By the time it was in the oven and I was cleaning up did I realize that I had an open unused can of creamed corn. Don't usually like using processed item, but sometimes it just works! Came up with this mixture as a trial.
Units: US | Metric
Serving Size: 1 (263 g)
Servings Per Recipe: 6