Cream Cheese Corn
photo by lazyme
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 20 ounces frozen corn
- 3 tablespoons butter
- 8 ounces cream cheese, cut in chunks
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- parsley
directions
- In medium saucepan, warm corn slightly covered in water to about room temperature.
- DO NOT OVER COOK.
- Drain corn, place back in pan.
- Add butter and cream cheese.
- Cook, stirring over medium heat only until melted, add salt and pepper.
- Pour into serving bowl and sprinkle slight amount of parsley for color.
Reviews
-
I have been making this exact dish for many years. This year I went to post it for Thanksgiving and found I had been soundly beaten to the punch. I do just a few things differently, although the instructions here are very good. 1. While the corn is in the colandar draining, I place the butter in pot to melt over medium heat. 2. When butter is almost melted, I add the cream cheese along with the salt and 1/2 tsp white pepper. When almost completely broken down by heat and stirring, remove from the heat. Then I add the corn, folding to blend. 3. I then place in casserole dish and set aside. It then is ready for re-heating either in the oven or the microwave. I dress with parsley before bringing to the table. This is so easy and yet so very tasty. Thanks for posting this.
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RECIPE SUBMITTED BY
TammieV
United States