Cream Cheese Corn

"Who wants sticky, sweet, canned creamed corn when you can have cream cheese corn? For special occasions when you want to splurge on calories."
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
10mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • In medium saucepan, warm corn slightly covered in water to about room temperature.
  • DO NOT OVER COOK.
  • Drain corn, place back in pan.
  • Add butter and cream cheese.
  • Cook, stirring over medium heat only until melted, add salt and pepper.
  • Pour into serving bowl and sprinkle slight amount of parsley for color.

Questions & Replies

  1. Can you make this in advance?
     
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Reviews

  1. I have been making this for years in the crock pot. I also add 1 Tbsp. of sugar to make it taste like fresh corn. I also add a little sugar when heating up canned corn that has been drained.<br/>If you don't drain your canned veggies they will taste like the can, then add a little water if needed.
     
  2. I have made this for years, but I always sauted onions in the butter before I add the corn and cream cheese, then I add a couple of sliced Jalapeno peppers for a kick! I never have any left over at BBQ's.
     
  3. I have been making this exact dish for many years. This year I went to post it for Thanksgiving and found I had been soundly beaten to the punch. I do just a few things differently, although the instructions here are very good. 1. While the corn is in the colandar draining, I place the butter in pot to melt over medium heat. 2. When butter is almost melted, I add the cream cheese along with the salt and 1/2 tsp white pepper. When almost completely broken down by heat and stirring, remove from the heat. Then I add the corn, folding to blend. 3. I then place in casserole dish and set aside. It then is ready for re-heating either in the oven or the microwave. I dress with parsley before bringing to the table. This is so easy and yet so very tasty. Thanks for posting this.
     
  4. My mother in law added onion salt .it really made it taste terrific
     
  5. If you like cream cheese, this is amazing!!
     
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