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    You are in: Home / Recipes / Cream Cheese Corn Recipe
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    Cream Cheese Corn

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Jenn Da Bean's Note:

    My cousin shared a recipe for some really yummy corn. It is easy to make. It is beyond simple. LOL. We have it every year at both Thanksgiving and Christmas dinners. We also often have it at any weekend BBQ.

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    Units: US | Metric


    1. 1
      Drain corn and chop up green onions.
    2. 2
      Combine all ingredients.
    3. 3
      Heat in a microwaveable dish for 3 minutes on high or in a pot over medium heat until bubbly.
    4. 4
      My cousin prefers jalapenos to green onions. If you wish you can finely chop a jalapeno and substitue it for the green onion.

    Ratings & Reviews:

    • on May 20, 2008


      This was so good. All of my kids had heaping servings of it, so it's a hit. The onions and sour cream have such a nice taste together, and who doesn't love corn? Super easy, and in fact it was my 11 yo daughter who made it. Thanks for such a great go-to recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cream Cheese Corn

    Serving Size: 1 (74 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 149.1
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 5.0 g
    Cholesterol 24.9 mg
    Sodium 277.8 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 2.1 g
    Sugars 2.8 g
    Protein 4.1 g

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