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    You are in: Home / Recipes / Cream Cheese Corn Recipe
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    Cream Cheese Corn

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Jacqueline in KY's Note:

    Great dish for company.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook frozen corn according to package directions.
    2. 2
      Drain well.
    3. 3
      Add cream cheese and butter.
    4. 4
      Salt and pepper to taste.
    5. 5
      I like this very creamy so I use 2 packages of cream cheese for this large batch.
    6. 6
      Cooking times are estimates because it depends on the type of corn you use as to have long you cook it.
    7. 7
      Serves 10-12.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on May 25, 2009

      55

      Delicious! I made this for supper today and my DD (16) just loved it! I used two packages of corn, 8 ounces cream cheese and 1/4 cup butter, which was plenty for us and salt/pepper. I could have ate the whole bowl myself :)! Thank you for posting this great little recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2008

      45

      I had a 16 ounce package of frozen corn I needed to use up and came across this recipe. To me it seemed like 8 ounces of cream cheese would be too much for a 16 ounce bag of corn so I only used 4 ounces and 1/4 cup of butter. For us this was perfect. For us, I think 8 ounces of cream cheese and 1/2 cup of butter would be way too much. Added salt and pepper and this was enjoyed by the whole family. Liked that this was something different.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2007

      35

      This was very good. A tad rich for me, but my hubby loved it. I added some shredded cheddar jack. I think next time I will only use half a block of cream cheese. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Cream Cheese Corn

    Serving Size: 1 (66 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 200.5
     
    Calories from Fat 157
    78%
    Total Fat 17.4 g
    26%
    Saturated Fat 10.8 g
    54%
    Cholesterol 49.3 mg
    16%
    Sodium 133.8 mg
    5%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.0 g
    0%
    Protein 3.1 g
    6%

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