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    You are in: Home / Recipes / Cream Cheese Corn Recipe
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    Cream Cheese Corn

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Jacqueline in KY's Note:

    Great dish for company.

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    Units: US | Metric


    1. 1
      Cook frozen corn according to package directions.
    2. 2
      Drain well.
    3. 3
      Add cream cheese and butter.
    4. 4
      Salt and pepper to taste.
    5. 5
      I like this very creamy so I use 2 packages of cream cheese for this large batch.
    6. 6
      Cooking times are estimates because it depends on the type of corn you use as to have long you cook it.
    7. 7
      Serves 10-12.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on May 25, 2009


      Delicious! I made this for supper today and my DD (16) just loved it! I used two packages of corn, 8 ounces cream cheese and 1/4 cup butter, which was plenty for us and salt/pepper. I could have ate the whole bowl myself :)! Thank you for posting this great little recipe!

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    • on August 21, 2008


      I had a 16 ounce package of frozen corn I needed to use up and came across this recipe. To me it seemed like 8 ounces of cream cheese would be too much for a 16 ounce bag of corn so I only used 4 ounces and 1/4 cup of butter. For us this was perfect. For us, I think 8 ounces of cream cheese and 1/2 cup of butter would be way too much. Added salt and pepper and this was enjoyed by the whole family. Liked that this was something different.

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    • on April 24, 2007


      This was very good. A tad rich for me, but my hubby loved it. I added some shredded cheddar jack. I think next time I will only use half a block of cream cheese. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Cream Cheese Corn

    Serving Size: 1 (66 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 200.5
    Calories from Fat 157
    Total Fat 17.4 g
    Saturated Fat 10.8 g
    Cholesterol 49.3 mg
    Sodium 133.8 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 1.0 g
    Sugars 0.0 g
    Protein 3.1 g

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