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Great dish for company.
Make and share this Cream Cheese Corn recipe from Food.com.
- Cook frozen corn according to package directions.
- Drain well.
- Add cream cheese and butter.
- Salt and pepper to taste.
- I like this very creamy so I use 2 packages of cream cheese for this large batch.
- Cooking times are estimates because it depends on the type of corn you use as to have long you cook it.
- Serves 10-12.