Cream Cheese Corn

READY IN: 35mins
Recipe by Jacqueline in KY

Great dish for company.

Top Review by Mavis S.

Delicious! I made this for supper today and my DD (16) just loved it! I used two packages of corn, 8 ounces cream cheese and 1/4 cup butter, which was plenty for us and salt/pepper. I could have ate the whole bowl myself :)! Thank you for posting this great little recipe!

Ingredients Nutrition


  1. Cook frozen corn according to package directions.
  2. Drain well.
  3. Add cream cheese and butter.
  4. Salt and pepper to taste.
  5. I like this very creamy so I use 2 packages of cream cheese for this large batch.
  6. Cooking times are estimates because it depends on the type of corn you use as to have long you cook it.
  7. Serves 10-12.

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