Total Time
1hr 5mins
Prep 35 mins
Cook 30 mins

Very quick, tasty cookie. No icing or topping needed.

Ingredients Nutrition

Directions

  1. Cream butter and cream cheese.
  2. Add egg and vanilla.
  3. Add cake mix, slowly.
  4. Mix well.
  5. Refrigerate for 30 minutes.
  6. Form into small balls and bake on ungreased cookie sheet.
  7. Bake at 375° for 8-10 minutes.

Reviews

(6)
Most Helpful

I made these using a yellow cake mix and they were really good!I rolled the balls in some sugar and then baked them.They were just like a sugar cookie and the kids loved them!!

Theresa P March 18, 2003

Do not use chocolate cake mix for these. Very bland....

Cheri Lee March 01, 2003

My mom used to make these when I was a kid. Very easy and very very moist and delicious. I think when you make the chocolate ones, they might need a bit of cocoa and then they won't be so bland. YUMMIE!! ~renee

renee December 10, 2007

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