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    You are in: Home / Recipes / Cream Cheese Cookies Recipe
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    Cream Cheese Cookies

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Chef Gorete's Note:

    A light and tasty cookie with an apricot filling.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Beat the butter and cream cheese in mixing bowl with an electric mixer on medium to high speed about 30 seconds or until softened. Add the flour and sugar, then beat till well mixed. Form the dough into a ball.
    3. 3
      Roll the dough, half at a time, into a 10 x 7 1/2 inch rectangle on a lightly floured surface. Cut into 2 -1/2 inch squares.
    4. 4
      Spoon about 1/2 teaspoon jam into the centre of each square. Moisten edges of each pastry with water. Fold dough over filling to form a triangle. With a fork, crimp edges together to seal.
    5. 5
      Place on an ungreased cookie sheet an bake for 8 - 10 minutes or until lightly browned. Remove from oven and transfer cookies to a wire rack to cool. When cool, either dust with confectioners sugar or dip in chocolate glaze.
    6. 6
      Chocolate Glaze; melt together the chopped chocolate and shortening in a small pan. Dip the cookie tips into the glaze then place on a rack to set.

    Ratings & Reviews:

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    Nutritional Facts for Cream Cheese Cookies

    Serving Size: 1 (508 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 95.6
     
    Calories from Fat 63
    66%
    Total Fat 7.0 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 14.0 mg
    4%
    Sodium 47.2 mg
    1%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.6 g
    10%
    Protein 1.1 g
    2%

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