Total Time
35mins
Prep 15 mins
Cook 20 mins

Soft, delicate jam filled cookies. Perfect for tea!

Ingredients Nutrition

Directions

  1. Combine the cream cheese, butter and flour and blend completely. Chill.
  2. Roll out the dough, half at a time, to about 1/4 inch thick. Cut into small rounds or other dainty shapes.
  3. Make a small depression in the center of each cookie and place 1/2 teaspoons preserves. Bake on an ungreased cookie sheet at 350 degrees for about 20 minutes.
  4. Cool, and dust with confectioners' sugar if desired.
  5. Note: I love using Knott's Berry Farm Raspberry preserves.

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