Cream Cheese Cookies

Be the first to review
READY IN: 35mins
Recipe by quotFoodThe Way To

Soft, delicate jam filled cookies. Perfect for tea!

Ingredients Nutrition


  1. Combine the cream cheese, butter and flour and blend completely. Chill.
  2. Roll out the dough, half at a time, to about 1/4 inch thick. Cut into small rounds or other dainty shapes.
  3. Make a small depression in the center of each cookie and place 1/2 teaspoons preserves. Bake on an ungreased cookie sheet at 350 degrees for about 20 minutes.
  4. Cool, and dust with confectioners' sugar if desired.
  5. Note: I love using Knott's Berry Farm Raspberry preserves.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a