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    You are in: Home / Recipes / Cream Cheese Colcannon Recipe
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    Cream Cheese Colcannon

    Cream Cheese Colcannon. Photo by lazyme

    1/3 Photos of Cream Cheese Colcannon

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Nancy's Pantry's Note:

    This mashed potato dish is typical for St. Patrick's Day. Makes a great side dish to corned beef. Made for ZWT-8-Great Britain

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low and simmer until tender, 15-20 minutes. Drain and reserve the cooking liquid. Allow potatoes to cool until they can be handled.
    2. 2
      Boil cabbage and onion with the reserved potato water in a pot until softened, about 5 minutes. Drain.
    3. 3
      Preheat oven to 350 degrees F. Grease a 2-qt. casserole dish. Peel and cut potatoes into chunks, place in a large bowl. Mash skim milk and butter into potatoes until mixture is smooth. Stir drained cabbage and onion into potato mixture. Fold cream cheese, salt and black pepper into potato mixture, stirring until the cream cheese melts.
    4. 4
      Pour potato mixture into prepared casserole dish. Bake in a preheated oven until browned, 30-35 minutes.

    Ratings & Reviews:

    • on April 18, 2014

      55

      We loved these potatoes! I made this dish on St Patty's Day, along side another similar mashed potato recipe, AND with the chunked potatoes that simmered with the corned beef. (We had lots of left-over potatoes for dinner that following week)! These were really delicious. The great part is that the grand-kids (who turn their noses up at boiled cabbage) had no idea that they were eating cabbage in their potatoes. Ha! Thanks for posting this keeper recipe. (Made for PRMR)

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    • on September 01, 2012

      55

      Great colcannon. Simple and good. Thanks Nancy. Made for ZWT8 - Family Picks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2012

      55

      We really enjoyed this version of Colcannon! I would make a little change next time though just out of personal preference. I found them a little wet so I would simply up the potato to cabbage and onion proportions. Thanks so much for posting Nancy. Made for The Bistro Bebes - ZWT 8

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cream Cheese Colcannon

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.8
     
    Calories from Fat 94
    40%
    Total Fat 10.4 g
    16%
    Saturated Fat 6.0 g
    30%
    Cholesterol 31.6 mg
    10%
    Sodium 132.7 mg
    5%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 4.8 g
    19%
    Sugars 5.4 g
    21%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    salt & fresh ground pepper

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