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    You are in: Home / Recipes / Cream Cheese Coffee Cake With Cinnamon Streusel Recipe
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    Cream Cheese Coffee Cake With Cinnamon Streusel

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Cristi Hinten's Note:

    Posted by Lauren's Latest

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Cake

    For the Filling

    For the Streusel

    Directions:

    1. 1
      For the cake, grease and flour a 13x9 baking dish and set aside. In a mixing bowl, beat flour, sugar, baking powder, baking soda and salt on low until combined. Beat in softened butter until mixture is crumbly. Add in eggs, vanilla and buttermilk and beat until fully combined and fluffy! Pour half the batter into baking dish, spreading evenly.
    2. 2
      In a separate mixing bowl, beat cream cheese with sugar and egg until light and fluffy, about 3-5 minutes. Pour over batter. Top with remaining half of cake batter.
    3. 3
      For the topping, mix sugars with cinnamon and salt. Add in butter and combine fully. Add flour and mix with hands until fully combined. Pour crumb topping over batter, sprinkling with hands until evenly distributed.
    4. 4
      Bake cake in a 325 degree oven for about 45 minutes, until fully cooked. Cool completely and serve.

    Ratings & Reviews:

    • on June 13, 2014

      55

      I baked mine in a bundt pan and came out beautifully. Moist soft and have fine texture to it. The cake is not too sweet like most cake do. Too much crumb toppings, so I cut mine in 1/4. Everyone should try this cake because truly it is an awesome cake. My husband who is on a diet also love this cake with a cup of coffee. Thank you cristi for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream Cheese Coffee Cake With Cinnamon Streusel

    Serving Size: 1 (157 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 596.0
     
    Calories from Fat 284
    47%
    Total Fat 31.5 g
    48%
    Saturated Fat 18.7 g
    93%
    Cholesterol 131.5 mg
    43%
    Sodium 505.0 mg
    21%
    Total Carbohydrate 71.0 g
    23%
    Dietary Fiber 1.1 g
    4%
    Sugars 37.8 g
    151%
    Protein 8.2 g
    16%

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