Cream Cheese Coffee Cake With Cinnamon Streusel

Recipe by Cristi Hinten

Posted by Lauren's Latest

Top Review by BHENG D.

I baked mine in a bundt pan and came out beautifully. Moist soft and have fine texture to it. The cake is not too sweet like most cake do. Too much crumb toppings, so I cut mine in 1/4. Everyone should try this cake because truly it is an awesome cake. My husband who is on a diet also love this cake with a cup of coffee. Thank you cristi for posting this recipe.

Ingredients Nutrition


  1. For the cake, grease and flour a 13x9 baking dish and set aside. In a mixing bowl, beat flour, sugar, baking powder, baking soda and salt on low until combined. Beat in softened butter until mixture is crumbly. Add in eggs, vanilla and buttermilk and beat until fully combined and fluffy! Pour half the batter into baking dish, spreading evenly.
  2. In a separate mixing bowl, beat cream cheese with sugar and egg until light and fluffy, about 3-5 minutes. Pour over batter. Top with remaining half of cake batter.
  3. For the topping, mix sugars with cinnamon and salt. Add in butter and combine fully. Add flour and mix with hands until fully combined. Pour crumb topping over batter, sprinkling with hands until evenly distributed.
  4. Bake cake in a 325 degree oven for about 45 minutes, until fully cooked. Cool completely and serve.

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