Cream Cheese Coffee Cake Muffins

Total Time
40mins
Prep 15 mins
Cook 25 mins

This is a smaller version of my cream cheese coffee cake, but the ingredients are a little different too! These are very impressive little muffins, packed full of flavor.

Ingredients Nutrition

Directions

  1. Preheat oven 375°F.
  2. Grease and flour (or use cooking spray) bottom and sides of 12 muffin tins.
  3. Combine flour and 3/4 cup sugar. Cut in butter until mixture resembles coarse crumbs; reserve 1 cup of mixture setting aside.
  4. To crumb mixture in bowl add baking powder, soda, salt, sour cream, 1 egg and almond extract blending well.
  5. Divide among 12 to 14 muffin cups.
  6. Combine cream cheese, 1/4 cup sugar, and 1 egg and pour over batter in pan. Sprinkle reserved 1 cup of crumb mixture over all.
  7. Bake 20 to 25 minutes.
Most Helpful

My wife made these and we washed em down with a nice cup of coffee. Great morning muffins that we will be having again. They were moist and sweet enough for us!

thurstondonnie April 13, 2011

I made these twice. The first time I followed the recipe and they were great. The second time I switched the almond extract for vanilla and added chocolate chips to the batter (the first part ... that you pour the cream cheese mixture over) -- and they were awesome!

outlier1975 November 06, 2006

I brought these to work too. Rave reviews! I too added lemon zest to the cream cheese. On of the drs. at work said they tasted like Christmas cookies! Everyone really loved them. Thanks for this great recipe!

Rita M. October 20, 2006