Cream Cheese Coffee Cake

Submitted by lolablitz

"I had this amazing coffee cake at a Catholic convention recently and one of the organizers was so kind and got the recipe for me from one of the women at the church. It is insanely good."

 

• Ready In: 1hr
• Ingredients: 13
• Serves: 12

ingredients

• 236.59 ml butter
• 236.59 ml sugar
• 2 eggs
• 473.18 ml flour
• 9.85 ml baking powder
• 2.46 ml salt
• 2 (453.59 g) package cream cheese, softened
• 1 egg yolk
• 236.59 ml sugar
• 4.92 ml vanilla
• 118.29 ml flour
• 59.14 ml sugar
• 59.14 ml butter

directions

1. Preheat oven to 350 degrees.
2. Cream butter and sugar. Add eggs, one at a time. Beat well.
3. Mix flour, baking powder and salt in a bowl. Gradually add to the creamed mixture. Batter will be thick.
4. Spread more than half in a greased 9x13" pan.
5. For filling: mix softened cream cheese, egg yolk, sugar and vanilla. Spread on top of the batter.
6. Drop spoonfuls of the remaining batter on top of the filling.
7. For topping: combine flour and sugar. Cut in butter. Sprinkle on top of batter.
8. Bake in 350 degree oven for 45 minutes. When cool, sprinkle with powdered sugar.