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    You are in: Home / Recipes / Cream Cheese Coffee Cake Recipe
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    Cream Cheese Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    dozey doats's Note:

    I've been making this for a long time. I got the recipe from a monthly newsletter decades ago! It is our favorite coffee cake. The kids and grandkids love it! It doesn't look fancy but the cream cheese makes it special.

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    Ingredients:

    Servings:

    Units: US | Metric

    cake

    topping

    Directions:

    1. 1
      cake:.
    2. 2
      Cream butter, cream cheese and sugar until light and fluffy.
    3. 3
      Add eggs and vanilla, beat well.
    4. 4
      Sift together dry ingredients and add to creamed mixture alternately with milk.
    5. 5
      Beat until smooth after each addition.
    6. 6
      Spread into greased 13x9 inch pan.
    7. 7
      topping:.
    8. 8
      Combine topping ingredients to make struesel and sprinkle over cake.
    9. 9
      Bake at 350 degrees for 30-35 minutes.

    Ratings & Reviews:

    • on February 26, 2014

      55

      Thank you Dozey Doats for posting this recipe. I too have been making this coffeecake for decades. It makes a delicious, large pan that keeps well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2009

      55

      Excellent. Served Christmas Eve morning and it was loved by all. I did have to cook 8 more min. I used Splenda with no problems.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream Cheese Coffee Cake

    Serving Size: 1 (97 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 373.1
     
    Calories from Fat 154
    41%
    Total Fat 17.1 g
    26%
    Saturated Fat 10.5 g
    52%
    Cholesterol 74.0 mg
    24%
    Sodium 244.2 mg
    10%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 0.7 g
    3%
    Sugars 30.9 g
    123%
    Protein 4.8 g
    9%

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