Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cream Cheese Coconut-Pecan Pound Cake W/ Brown Sugar-Praline Gla Recipe
    Lost? Site Map

    Cream Cheese Coconut-Pecan Pound Cake W/ Brown Sugar-Praline Gla

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    25 mins

    1 hrs 30 mins

    gailanng's Note:

    From Southern Living. The bourbon is wonderful, but you may substitute an equal amount of milk, if desired. I've given an alternate recipe for Powdered Sugar Glaze.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    CAKE

    BROWN SUGAR-PRALINE GLAZE

    ALTERNATE POWDERED SUGAR GLAZE

    Directions:

    1. 1
      FOR THE CAKE:.
    2. 2
      Preheat oven 350 degrees. Grease and flour a 10" (12-cup) tube pan.
    3. 3
      Bake pecans in a single layer on a baking sheet 5 - 7 minutes or until lightly toasted and fragrant. (This can be done in a microwave-safe plate in 1 minute increments until the nuts are 'roasted'. Stir every minute for about 3 - 4 minutes total, allowing to sit 5 minutes.).
    4. 4
      Beat softened butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating at medium speed with an electric mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until yellow dissappears after each addition.
    5. 5
      Sift together flour and salt; add to butter mixture alternately with bourbon, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in coconut, vanilla and toasted pecans. Pour into a prepared tube pan.
    6. 6
      Bake for 1 hour and 30 minutes to 1 hour and 35 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 - 15 minutes. Remove from pan to wire rack; cool completely (about 1 hour). Invert completely cooled pound cake onto a serving plate or cake stand; spoon either Brown Sugar-Praline Glaze or Powdered Sugar Glaze over the top.
    7. 7
      BROWN SUGAR-PRALINE GLAZE.
    8. 8
      Melt butter in a 1 quart saucepan over medium heat. Whisk in brown sugar and corn syrup; cook 1 minute. Add powdered sugar, milk and vanilla; whisk until creamy (about 2 minutes). Remove from heat and immediately pour all glazing mixture over cooled cake in a circular motion. Cut cake with a serrated knife. Makes 1 cup.
    9. 9
      ALTERNATE POWDERED SUGAR GLAZE.
    10. 10
      Stir together powdered sugar, milk and vanilla until smooth, stirring in up to 1 tablespoon additional milk, if necessary, for desired consistency. Pour all glazing mixture over cooled cake. Makes 1 cup.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cream Cheese Coconut-Pecan Pound Cake W/ Brown Sugar-Praline Gla

    Serving Size: 1 (228 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 922.6
     
    Calories from Fat 399
    43%
    Total Fat 44.4 g
    68%
    Saturated Fat 23.9 g
    119%
    Cholesterol 198.6 mg
    66%
    Sodium 396.8 mg
    16%
    Total Carbohydrate 122.3 g
    40%
    Dietary Fiber 1.8 g
    7%
    Sugars 95.7 g
    382%
    Protein 9.2 g
    18%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites