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    You are in: Home / Recipes / Cream Cheese Coconut Pecan Pound Cake Recipe
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    Cream Cheese Coconut Pecan Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    20 mins

    1 hrs 35 mins

    Vino Girl's Note:

    Another incredible cake from Southern Living (December 2004). Top the cooled cake with sifted powdered sugar or a simple frosting glaze, and maybe a little extra coconut and pecans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F
    2. 2
      Grease and flour a 12 cup tube or bundt pan.
    3. 3
      Beat butter and cream cheese at medium speed with an electric mixer until creamy.
    4. 4
      Gradually add sugar, beating at medium speed until light and fluffy.
    5. 5
      Add eggs, 1 at a time, beating just until the yellow yolk disappears.
    6. 6
      Sift together flour and salt; add to butter mixture.
    7. 7
      Beat batter at low speed just until blended after each addition.
    8. 8
      Stir in vanilla, pecans, and coconut.
    9. 9
      Pour batter into a greased and floured 12-cup tube pan.
    10. 10
      Bake for 1 hour and 30 minutes to 1 hour and 35 minutes or until a wooden pick inserted in center of cake comes out clean.
    11. 11
      Cool in pan on a wire rack 10 to 15 minutes.
    12. 12
      Remove from pan; cool completely on wire rack.

    Ratings & Reviews:

    • on October 03, 2005

      55

      Made this for my mother in law who loves coconut and pound cake. I added a maple glaze. The whole family loved it, kids, teens, and adults

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream Cheese Coconut Pecan Pound Cake

    Serving Size: 1 (166 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 701.0
     
    Calories from Fat 370
    52%
    Total Fat 41.2 g
    63%
    Saturated Fat 22.1 g
    110%
    Cholesterol 187.5 mg
    62%
    Sodium 353.2 mg
    14%
    Total Carbohydrate 76.7 g
    25%
    Dietary Fiber 2.2 g
    9%
    Sugars 50.9 g
    203%
    Protein 9.1 g
    18%

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