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This icing is perfect for red velvet cakes, chocolate cakes, carrot cakes and all sorts of choices in between. I like to make cupcakes for the kids and mound this on top. They don't complain either.
- Blend cream cheese and butter together in a mixing bowl until smooth.
- Add marshmallows and confectioner's sugar and blend.
- Fold in coconut and nuts.
- Spread between layers and on top and sides of cooled cake or cupcakes.