Total Time
30mins
Prep 15 mins
Cook 15 mins

My boss made these to bring in to work to show her appreciation a few weeks ago. They are delicious! I found the recipe on the Philadelphia Cream Cheese website. They're very easy to make! You could even try different types of cream cheese.

Ingredients Nutrition

Directions

  1. PREHEAT oven to 350°F Separate dough into 12 biscuits; press or roll each to 1/4-inch thickness.
  2. MIX sugar and cinnamon in shallow dish. Dip cream cheese cubes in melted butter, then roll in the cinnamon sugar. Place 1 cheese cube in center of each dough circle; gather up sides of dough to enclose filling. Press edges of dough together to seal. Place, seam sides up, in lightly greased muffin pan. Drizzle with any remaining butter; sprinkle with any remaining cinnamon sugar.
  3. BAKE 15 minutes or until golden brown. Serve warm.
  4. VARIATION.
  5. Make a savory snack by preparing as directed, substituting 1/2 cup KRAFT 100% Grated Parmesan Cheese and 1 teaspoons Italian seasoning for the cinnamon sugar.

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