Cream Cheese Cinnamon Crescents

READY IN: 40mins
Recipe by Aunt Paula

These are so yummy. Would be perfect for breakfast or brunch or anytime! I just made a batch late this evening. A parent brought these in for a teacher's luncheon and everyone loved them.

Top Review by joni2001md

This was yummy! I served this for brunch with my son's playgroup, and everyone loved it! Even my husband couldn't resist grabbing a piece on his way to work. I did make a few changes: I only used 1 package of cream cheese, 1/4 cup sugar in the filling, spread some strawberry jam on top of the cream cheese, and added some fresh strawberries (since they're in season right now). I also cut down on the sugar for the topping, using only 1/4 cup, with 1/4 cup butter. I did find that the top layer felt too soft after baking for 35 minutes, so I left it in for another 10 minutes, and it came out perfect! Thanks for this super easy recipe!

Ingredients Nutrition

Directions

  1. Roll out one can of crescent rolls in bottom of 9x13 pan.
  2. I sprayed pan with cooking spray.
  3. Cream together: 2 8oz. cream cheese.
  4. 1 cup sugar.
  5. 1 teaspoon vanilla.
  6. Spread this mixture over crescent rolls.
  7. Lay second tube of crescent rolls over mixture.
  8. Melt 1/2 cup butter, mix in 3/4 cup sugar,
  9. 1 teaspoon cinnamon, and pour over top.
  10. Bake at 350° for 30-35 minutes.

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