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    You are in: Home / Recipes / Cream Cheese Cinnamon Crescents Recipe
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    Cream Cheese Cinnamon Crescents

    Cream Cheese Cinnamon Crescents. Photo by AZPARZYCH

    1/14 Photos of Cream Cheese Cinnamon Crescents

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Aunt Paula's Note:

    These are so yummy. Would be perfect for breakfast or brunch or anytime! I just made a batch late this evening. A parent brought these in for a teacher's luncheon and everyone loved them.

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    Units: US | Metric


    1. 1
      Roll out one can of crescent rolls in bottom of 9x13 pan.
    2. 2
      I sprayed pan with cooking spray.
    3. 3
      Cream together: 2 8oz. cream cheese.
    4. 4
      1 cup sugar.
    5. 5
      1 teaspoon vanilla.
    6. 6
      Spread this mixture over crescent rolls.
    7. 7
      Lay second tube of crescent rolls over mixture.
    8. 8
      Melt 1/2 cup butter, mix in 3/4 cup sugar,
    9. 9
      1 teaspoon cinnamon, and pour over top.
    10. 10
      Bake at 350° for 30-35 minutes.

    Ratings & Reviews:

    • on April 20, 2010


      This was yummy! I served this for brunch with my son's playgroup, and everyone loved it! Even my husband couldn't resist grabbing a piece on his way to work. I did make a few changes: I only used 1 package of cream cheese, 1/4 cup sugar in the filling, spread some strawberry jam on top of the cream cheese, and added some fresh strawberries (since they're in season right now). I also cut down on the sugar for the topping, using only 1/4 cup, with 1/4 cup butter. I did find that the top layer felt too soft after baking for 35 minutes, so I left it in for another 10 minutes, and it came out perfect! Thanks for this super easy recipe!

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    • on December 15, 2010


      We're having our annual office 'goodie day' today and I wanted something not so sweet to go along with the cookies and candies. Made these omitting the sugar and cinnamon. Subbed a finely chopped jalapeno, two green onions, 3/4 t cumin 1/2 t cayenne and 1/2 t garlic salt in the cream cheese. Used about 1/4 c of melted margarine over the top. I cut a small corner to taste and I think these will be a hit. Already planning on making them for Christmas Eve. Thanks for a great and versatile recipe!!!

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    • on November 15, 2010


      This recipe is fantastic! A huge hit with everyone! My girlfriends and I always gather the opening weekend of deer season and make a big chili dinner for the guys. While we are waiting for the guys to return we always bake cookies and desserts and have a good time. We made this recipe (doubled) as is and then made a second batch (also doubled) and added chocolate chips. I had three pieces left on the plate when we were cleaning up. There are so many options, we even talked about doing it southwestern style omitting the cinn/sugar and adding salsa or jalapenos. The options are endless! Thanks so much for sharing this great recipe!

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    Read All Reviews (164)


    Nutritional Facts for Cream Cheese Cinnamon Crescents

    Serving Size: 1 (69 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 285.4
    Calories from Fat 138
    Total Fat 15.3 g
    Saturated Fat 8.5 g
    Cholesterol 53.9 mg
    Sodium 242.2 mg
    Total Carbohydrate 33.7 g
    Dietary Fiber 1.0 g
    Sugars 21.3 g
    Protein 3.9 g

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