Cream Cheese Chuck Roast

READY IN: 7hrs 15mins
Recipe by Wildflour

Tender, creamy comfort food!

Top Review by Sally

This was good and smelled wonderful while it was cooking. Makes a lot of sauce. I followed exactly but cooked it on high for 2 hours, then low for 3 adding the last of the stuff the last half hour. Will make again. Thx!

Ingredients Nutrition

  • 4 lbs chuck roast, cut into 1 inch cubes (remove fat)
  • 2 tablespoons butter, melted
  • 1 teaspoon fresh ground black pepper
  • 1 package good seasons original Italian salad dressing mix
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon horseradish or 1 tablespoon horseradish sauce
  • 2 tablespoons butter
  • 8 ounces cream cheese, cubed
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (8 ounce) packagefresh sliced mushrooms
  • 1 12 teaspoons kitchen bouquet browning sauce

Directions

  1. Cut the chuck roast into 1-inch cubes and remove all fat and place roast in Crockpot.
  2. Drizzle melted butter over and then sprinkle the package of Italian dressing mix over all.
  3. Cover and cook on low for 6-7 hours.
  4. About 45 minutes before done, brown the onion and garlic in the 2 tablespoons butter.
  5. Add cream cheese,horseradish,black pepper, mushroom soup, mushrooms and Kitchen Bouquet; stir until smooth.
  6. Pour sauce mixture over cubed beef in crockpot and cook an additional 30-45 minutes.
  7. Serve beef cubes and gravy over cooked egg noodles or rice.

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