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    You are in: Home / Recipes / Cream Cheese Chuck Roast Recipe
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    Cream Cheese Chuck Roast

    Cream Cheese Chuck Roast. Photo by gailanng

    1/1 Photo of Cream Cheese Chuck Roast

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    Wildflour's Note:

    Tender, creamy comfort food!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 lbs chuck roast, cut into 1 inch cubes (remove fat)
    • 2 tablespoons butter, melted
    • 1 teaspoon fresh ground black pepper
    • 1 package good seasons original Italian salad dressing mix
    • 1 large onion, chopped
    • 2 garlic cloves, minced
    • 1 tablespoon horseradish or 1 tablespoon horseradish sauce
    • 2 tablespoons butter
    • 8 ounces cream cheese, cubed
    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 1 (8 ounce) package fresh sliced mushrooms
    • 1 1/2 teaspoons kitchen bouquet browning sauce

    Directions:

    1. 1
      Cut the chuck roast into 1-inch cubes and remove all fat and place roast in Crockpot.
    2. 2
      Drizzle melted butter over and then sprinkle the package of Italian dressing mix over all.
    3. 3
      Cover and cook on low for 6-7 hours.
    4. 4
      About 45 minutes before done, brown the onion and garlic in the 2 tablespoons butter.
    5. 5
      Add cream cheese,horseradish,black pepper, mushroom soup, mushrooms and Kitchen Bouquet; stir until smooth.
    6. 6
      Pour sauce mixture over cubed beef in crockpot and cook an additional 30-45 minutes.
    7. 7
      Serve beef cubes and gravy over cooked egg noodles or rice.

    Ratings & Reviews:

    • on November 28, 2014

      55

      I brought this dish to our family's Thanksgiving Dinner and it was FABULOUS!!! I'm not a fan of crockpot cooking so I made this in a small stockpot on the stove and it was done it about 75 minutes instead of 7 hours. I substituted some ingredients...used an italian salad dressing mix with no sugar and a no fat brown gravy mix instead of Kitchen Bouquet Browning Sauce. We put this on top of our creamy yukon gold mash potatoes and it was a huge hit. I highly recommend.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2012

      55

      I knew I was going to love this recipe....it is creamy, comfort food at its best. I used the full amount of horseradish and loved it. Thanks so much for posting thing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2009

      55

      Why was I afraid to add the horseradish, I do not know. One minor change, I subbed potatoes for the mushrooms. My husband licked the crockpot. I'm not sure if I should be embarrassed or flattered.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Cream Cheese Chuck Roast

    Serving Size: 1 (350 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 514.4
     
    Calories from Fat 284
    55%
    Total Fat 31.6 g
    48%
    Saturated Fat 15.8 g
    79%
    Cholesterol 196.1 mg
    65%
    Sodium 601.2 mg
    25%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.9 g
    11%
    Protein 51.4 g
    102%

    The following items or measurements are not included:

    Italian salad dressing mix

    browning sauce

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