Cream Cheese Chocolate Cookies

READY IN: 45mins
Recipe by Annacia

Here's a great cookie that will be enjoyed on the Christmas cookie trays and throughout the year by guests and family alike.

Top Review by Sydney Mike

As you say, a wonderful cookie that can be enjoyed year-round! Most of the time I don't seem to frost the cookies I make, but the combo of this frosting & the chocolate cookie is a big hit! Most of them, this time around, were shared at a weekly meeting we attend, but believe me, I'll be making these again & again! Thanks for sharing a great keeper of a recipe! [Made & reviewed in Newest Zaar recipe tag]

Ingredients Nutrition


  1. Preheat oven to 350 °F (180 °C).
  2. In large bowl, beat together sugar, butter, egg, melted chocolate and vanilla until smooth. Gradually add flour while stirring. Beat until smooth. Shape dough into 48 1-inch (2.5 cm) balls.
  3. Place balls on cookie sheet about 2-inch (5 cm) apart. Flatten with glass bottom to form 2-inch (5 cm) circles. Dip glass bottom in sugar, to prevent sticking.
  4. Bake for 15 minutes or until cookies are slightly shiny and golden. Remove from oven let cool for 5 minutes before removing cookies from sheet. Repeat process until all dough is used up.
  5. Spread half the cookies with Cream Cheese Icing and top with remaining ones, pressing lightly. Dust with sugar.
  6. Cream Cheese Icing:.
  7. In bowl, whip all ingredients with cream cheese until creamy. Cover and set aside.

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