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    You are in: Home / Recipes / Cream Cheese & Chive Omelet Recipe
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    Cream Cheese & Chive Omelet

    Cream Cheese & Chive Omelet. Photo by Bonnie G #2

    1/2 Photos of Cream Cheese & Chive Omelet

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Bonnie G #2's Note:

    If you like cream cheese then this creamy recipe is for you; I received it on line and both DH & I love it topped with fresh salsa, and avocado.

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    Ingredients:

    Serves: 2

    Yield:

    omelets

    Units: US | Metric

    Directions:

    1. 1
      In a large nonstick skillet, heat oil over medium-high heat.
    2. 2
      Whisk the eggs, chives, water, salt and pepper.
    3. 3
      Add egg mixture to skillet (mixture should set immediately at edges).
    4. 4
      As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath.
    5. 5
      When the eggs are set, sprinkle cream cheese on one side; fold other side over filling.
    6. 6
      Slide omelet onto a plate; cut in half.
    7. 7
      Serve with salsa.

    Ratings & Reviews:

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    Nutritional Facts for Cream Cheese & Chive Omelet

    Serving Size: 1 (153 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 301.0
     
    Calories from Fat 234
    77%
    Total Fat 26.0 g
    40%
    Saturated Fat 9.5 g
    47%
    Cholesterol 403.2 mg
    134%
    Sodium 379.2 mg
    15%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.3 g
    5%
    Protein 14.3 g
    28%

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