Recipe by Dan-Amer #1
This recipe is a combination of two that I found, one here, and one in NY Times. I strongly recommend the use of Lu Brand Digestives to use as dippers as the sweetness of these matches exactly sharpness of the dip. Drain away as much liquid from cream cheese & kim chee as possible.
- 10 ounces cream cheese, drained & softened
- 1 (160 g) cankorean kim chee
- 1 1⁄2 tablespoons chinese chili-garlic sauce
- lu brand digestive biscuit