Cream Cheese Chicken Lasagna

READY IN: 45mins
Top Review by Toni Ellis

This recipe has a great taste. Mine didn't quite stand up like lasagna though. I am going to try this as a casserole with bow tie or spiral noodles and mushrooms instead of olives. I will try to make the lasagna stand up next time I use this recipe.

Ingredients Nutrition


  1. Cook noodles according to package directions; drain, and set aside. Combine cottage cheese and cream cheese, stirring well; add soup and next 6 ingredients.
  2. Spread 1/2 cup of cheese mixture in bottom of a 13- x 9- x 2-inch baking pan.
  3. Layer one-third of the noodles, chicken, and cheese mixture in pan; repeat layers twice. Sprinkle with breadcrumbs and Cheddar cheese; cover with aluminum foil.
  4. Bake at 350 degrees for 30 minutes; uncover and bake an additional 15 minutes.

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