Cream Cheese Chicken Lasagna

Total Time
45mins
Prep 30 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Cook noodles according to package directions; drain, and set aside. Combine cottage cheese and cream cheese, stirring well; add soup and next 6 ingredients.
  2. Spread 1/2 cup of cheese mixture in bottom of a 13- x 9- x 2-inch baking pan.
  3. Layer one-third of the noodles, chicken, and cheese mixture in pan; repeat layers twice. Sprinkle with breadcrumbs and Cheddar cheese; cover with aluminum foil.
  4. Bake at 350 degrees for 30 minutes; uncover and bake an additional 15 minutes.

Reviews

(4)
Most Helpful

This recipe has a great taste. Mine didn't quite stand up like lasagna though. I am going to try this as a casserole with bow tie or spiral noodles and mushrooms instead of olives. I will try to make the lasagna stand up next time I use this recipe.

Toni Ellis June 04, 2001

The revipe was pretty easy.It took a while but it isnt complicated. The dish was delicious I ate too much.I suggest a sweet mellow smooth wine.

Norma Taylor May 26, 2001

This was easy to make and yummy to eat! I got rave reviews when I took it to a potluck supper.

tmbouchard May 20, 2009

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