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    You are in: Home / Recipes / Cream Cheese Chicken Lasagna Recipe
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    Cream Cheese Chicken Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    NeuroticRomantic's Note:

    A great alternative to the traditional tomato sauce and red meat lasagnas we all know and love.

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    Ingredients:

    Servings:

    Units: US | Metric

    LASAGNA

    TOPPING

    • 1 tablespoon butter (melted)
    • 3/4 cup Italian style breadcrumbs

    Directions:

    1. 1
      Cook lasagna noodles to desired doneness as directed by package; drain. Preheat oven to 350°F.
    2. 2
      Meanwhile, in large bowl, combine cream cheese and cottage cheese; beat well. Finely chop green bell peppers, onion and mushroom, mince garlic.
    3. 3
      Add soup, mushrooms, milk, Italian seasoning and garlic; mix well.
    4. 4
      Stir in onion and green bell pepper. Add salt and pepper to taste.
    5. 5
      Spoon 1/3 of cottage cheese mixture evenly into ungreased 13x9 glass baking dish.
    6. 6
      Stir chicken into remaining mixture. Top mixture in dish with 4 noodles, half of the chicken mixture, and 1 cup mozzerella cheese. (Repeat.) Top with remaining 4 noodles.
    7. 7
      TOPPING:.
    8. 8
      In small bowl combine topping mixture, mix well. Sprinkle over top of casserole. Cover with foil.
    9. 9
      Bake immediately or refrigerate over night.
    10. 10
      LASAGNA:.
    11. 11
      Bake casserole, covered, for 40 minutes Uncover and bake an additional 10 - 15 mins or until topping is golden brown.
    12. 12
      Let stand before serving.

    Ratings & Reviews:

    • on October 20, 2011

      55

      Tried this tonight and I really loved it! Thank you, I followed the recipe and it turned out great. I wouldn't change a thing. One of my new favorites.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream Cheese Chicken Lasagna

    Serving Size: 1 (192 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 440.1
     
    Calories from Fat 199
    45%
    Total Fat 22.1 g
    34%
    Saturated Fat 10.7 g
    53%
    Cholesterol 55.9 mg
    18%
    Sodium 958.3 mg
    39%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.8 g
    19%
    Protein 18.1 g
    36%

    The following items or measurements are not included:

    chicken

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