Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Chicken casserole with both cream cheese and cottage cheese.

Ingredients Nutrition

Directions

  1. Cook the lasagna noodles to desired doneness as directed on the package; drain.
  2. Meanwhile, in large bowl, combine cream cheese and cottage cheese; beat well.
  3. Add soup, pimientos, milk, Italian seasoning, and garlic; mix well.
  4. Stir in onion and bell pepper.
  5. Spoon 1/3 of cottage cheese mixture evenly into ungreased 13 x 9-inch baking dish.
  6. Top with 4 of the cooked noodles,.
  7. Meanwhile stir the chicken into the remaining cottage cheese mixture.
  8. Take half to the mixture and spread on top of noodles and 1 cup of mozzarella cheese; repeat with 4 more noodles, the other half of mixture, and remaining 1 cup of mozzarella cheese; top with the remaining 4 noodles.
  9. In small bowl, combine topping ingredients; mix well and sprinkle over the top of the casserole.
  10. Cover with foil.
  11. Bake in preheated oven 350°F for 40 minutes.
  12. Uncover, bake an additional 10 minutes, or until crumb topping is golden brown. Let stand 10 to 15 minutes before serving.
Most Helpful

5 5

This is a wonderful change from the usual, I loved everthing but the pimentos, maybe bellpeppers & celery