Cream Cheese Chicken

Total Time
8hrs 5mins
Prep 5 mins
Cook 8 hrs

Looking for a comfort food? Like to come home after work to a meal ready in the crockpot? This recipe got so many rave reviews on the TOH board that I had to try it. It quickly became one of our favorites!

Ingredients Nutrition

Directions

  1. Cube chicken into bite-sized pieces.
  2. Combine chicken pieces, butter and Italian seasoning mix in a Crock-Pot (slow cooker) and cook on low for 6 to 8 hours.
  3. Then add cream cheese and soup, and cook on high until cheese is melted.
  4. Serve over rice or pasta.

Reviews

(8)
Most Helpful

This is wonderful! I made it stovetop with twice the amount of chicken (on sale), and about 1/3 can milk, I cooked chicken in butter until just done, then allowed to simmer with soup on low temp for about an hour. I added fresh carrots and green beans with cream cheese, then allowed that to cook about another 15 or 20 minutes. Served with egg noodles. This was a really tasty way to make a several night meal out of chicken breasts. Thanks for the great recipe, it's a keeper!

Frenchcooki October 08, 2008

Yummy! We all loved this! I didn't want to use butter, so I used 1/2 cup of chicken broth. I used frozen chicken (doesn't dry out)and towards the end threw in some frozen green beans. I cooked some egg noodles and stirred them right in, topped it with French's french fried onions....Delicous! Will make again!

DaniMae1 January 16, 2008

Wow this was super rich. Husband thought it had a definate alfredo flavor and he ate it over pasta. I thought it was too rich for me.

Fr. Rachael October 22, 2006

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