Cream Cheese Chicken

HDMac's Note:

Looking for a comfort food? Like to come home after work to a meal ready in the crockpot? This recipe got so many rave reviews on the TOH board that I had to try it. It quickly became one of our favorites!

• Total Time: 8 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 4

• 4 boneless skinless chicken breasts
• 1/2 cup butter
• 1 package italian seasoning mix
• 1 (8 ounce) package cream cheese
• 1 (10 3/4 ounce) can cream of chicken soup
• cooked rice or pasta

Directions:

1. Cube chicken into bite-sized pieces.
2. Combine chicken pieces, butter and Italian seasoning mix in a Crock-Pot (slow cooker) and cook on low for 6 to 8 hours.
3. Then add cream cheese and soup, and cook on high until cheese is melted.
4. Serve over rice or pasta.

Reviews

[Frenchcooki]

This is wonderful! I made it stovetop with twice the amount of chicken (on sale), and about 1/3 can milk, I cooked chicken in butter until just done, then allowed to simmer with soup on low temp for about an hour. I added fresh carrots and green beans with cream cheese, then allowed that to cook about another 15 or 20 minutes. Served with egg noodles. This was a really tasty way to make a several night meal out of chicken breasts. Thanks for the great recipe, it's a keeper!

[DaniMae1]

Yummy! We all loved this! I didn't want to use butter, so I used 1/2 cup of chicken broth. I used frozen chicken (doesn't dry out)and towards the end threw in some frozen green beans. I cooked some egg noodles and stirred them right in, topped it with French's french fried onions....Delicous! Will make again!

[Fr. Rachael]

Wow this was super rich. Husband thought it had a definate alfredo flavor and he ate it over pasta. I thought it was too rich for me.