Recipe by MARIA MAC *
I got this recipe from a friend who got it from a friend at work. The amount it makes is a guess.
- 1 cup butter
- 8 ounces cream cheese (low fat works ok)
- 2 cups flour
- 1⁄4 teaspoon salt
- 24 -36 candied cherries
- powdered sugar
Directions See How It's Made
- Cream together butter and cream cheese. Blend flour/salt with butter/cheese. Chill at least 3 hours.
- Roll out 1/8 " thin. Cut into strips 1/2"x2". Roll up a candied/glace cherry in strip and bake at 400°F for 11 minutes.
- Sprinkle with powder sugar when cooled.