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    You are in: Home / Recipes / Cream Cheese Cheddar Biscuits Recipe
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    Cream Cheese Cheddar Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    MJMommy13's Note:

    I adapted this from a recipe in the King Arthur Flour baker's companion. It was originally for Herbed biscuits, but the little ones balk at green flecks in their biscuits. They are to die for!!

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    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Measure dry ingredients into food processor and pulse until well combined. Add cheese and cut butter and cream cheese into small chunks and distribute throughout processor bowl.
    3. 3
      Hit pulse about 10 times for 1-2 seconds each pulse until course crumbs develop.
    4. 4
      Pour milk through feed tube in a slow stream while pulsing until cohesive but crumbly dough forms.
    5. 5
      Turn dough onto floured surface and gently squeeze it into a ball. Flatten and gently shape into an 8 by 8 inch square. Cut into 16 even squares.
    6. 6
      Place on ungreased baking sheet and bake 15-18 minutes until lightly browned.

    Ratings & Reviews:

    • on February 27, 2012


      Made your recipe as given, & the biscuits were wonderful, we thought! Loved the combo of the sharp cheddar & the cream cheese! Served them with a chili spaghetti supper, & as leftovers they were just as good the next day! Thanks for posting the recipe! [Made & reviewed in New Kids on the Block recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cream Cheese Cheddar Biscuits

    Serving Size: 1 (799 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 157.0
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 4.9 g
    Cholesterol 24.4 mg
    Sodium 311.3 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 0.5 g
    Sugars 0.3 g
    Protein 4.6 g

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