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    You are in: Home / Recipes / Cream Cheese Cheddar Bean Quesadilla Recipe
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    Cream Cheese Cheddar Bean Quesadilla

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 31, 2011

      mmm! I big big quesadillia fan and this did not dissapoint. I like the cream cheese - it makes it extra creamy. I used refired black beans to solve the falling apart problem that other reviewers had. Made for Zaar Cookbook tag.

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    • on January 13, 2011

      Yummy! I used refried black beans as I'd just opened some the day before I found this recipe. For the onions, I snipped up part of a green onion over the beans. Instead of brushing with melted butter, I put some butter in the skillet and once it was melted, dipped the quesadilla in the butter on one side, then flipped over to begin cooking - worked perfectly! This was very tasty and will be made again. Thanks for sharing!

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    • on August 18, 2009

      I loved this! I used refried black beans because that's what I had but otherwise followed the recipe. Never thought to add cream cheese. It adds a nice "coolness" and goes well with a hot salsa. Thanks!

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    • on October 08, 2004

      New favorite! To avoid the beans rolling around, I used the bottom of a glass to "smash" -- just a little. Extra special with Jalapeno Jack Cheese. Second time I made this, I mistakenly put the butter in the frying pan to melt, then used the brush to get it up on the tortilla -- this saved a step. Mahalo nui (thanks much) for this recipe!

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    • on July 15, 2004

      So so so delicious. Simple but had a hard time keeping the black beans in the tortilla. Will be eating again and again for a late night snack.

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    Nutritional Facts for Cream Cheese Cheddar Bean Quesadilla

    Serving Size: 1 (154 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 453.1
     
    Calories from Fat 249
    55%
    Total Fat 27.7 g
    42%
    Saturated Fat 15.9 g
    79%
    Cholesterol 75.3 mg
    25%
    Sodium 789.8 mg
    32%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.9 g
    7%
    Protein 20.4 g
    40%

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