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    You are in: Home / Recipes / Cream Cheese Cheddar Bean Quesadilla Recipe
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    Cream Cheese Cheddar Bean Quesadilla

    Cream Cheese Cheddar Bean Quesadilla. Photo by flower7

    1/1 Photo of Cream Cheese Cheddar Bean Quesadilla

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    89240's Note:

    This is another late night invention. Very tasty and filling.

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    Ingredients:

    Yield:

    quesadi ...

    Units: US | Metric

    Directions:

    1. 1
      Spread cream cheese on one side of the tortilla, completely covering it.
    2. 2
      Top the cream cheese with the black beans and onion.
    3. 3
      Top the beans with the cheddar and fold over.
    4. 4
      Heat skillet to medium.
    5. 5
      Brush one side of folded tortilla with melted butter.
    6. 6
      Put the quesadilla butter side down in skillet.
    7. 7
      While that side is cooking, brush butter on the other side.
    8. 8
      When lightly browned, flip.
    9. 9
      When both sides are lightly browned, remove from skillet and serve with sour cream and salsa, if desired.

    Ratings & Reviews:

    • on January 31, 2011

      55

      mmm! I big big quesadillia fan and this did not dissapoint. I like the cream cheese - it makes it extra creamy. I used refired black beans to solve the falling apart problem that other reviewers had. Made for Zaar Cookbook tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2011

      55

      Yummy! I used refried black beans as I'd just opened some the day before I found this recipe. For the onions, I snipped up part of a green onion over the beans. Instead of brushing with melted butter, I put some butter in the skillet and once it was melted, dipped the quesadilla in the butter on one side, then flipped over to begin cooking - worked perfectly! This was very tasty and will be made again. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2009

      55

      I loved this! I used refried black beans because that's what I had but otherwise followed the recipe. Never thought to add cream cheese. It adds a nice "coolness" and goes well with a hot salsa. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cream Cheese Cheddar Bean Quesadilla

    Serving Size: 1 (154 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 453.1
     
    Calories from Fat 249
    55%
    Total Fat 27.7 g
    42%
    Saturated Fat 15.9 g
    79%
    Cholesterol 75.3 mg
    25%
    Sodium 789.8 mg
    32%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.9 g
    7%
    Protein 20.4 g
    40%

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