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    You are in: Home / Recipes / Cream Cheese Casserole Recipe
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    Cream Cheese Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    moddedmama's Note:

    My mom made this often growing up, it was always one of my favorite casseroles. It is now a often requested dish from my children.

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    Units: US | Metric


    1. 1
      Preheat oven to 350*.
    2. 2
      Cook egg noodles according to package instructions. Meanwhile brown ground beef in a skillet. Drain.
    3. 3
      Add tomato soup, sugar, Worcestershire sauce, and cream cheese to ground beef. Cook over medium heat, stirring frequently until cream cheese is all melted and sauce is smooth.
    4. 4
      Combine sauce and noodle in a 2 quart covered casserole dish. Bake for 20 to 30 minutes until hot.

    Ratings & Reviews:

    • on June 24, 2010


      I made this last night... I had a friend over and my boyfriend and i loved it! I felt it was very economical and tasted wonderful! I am going to pass this on to my boyfriend's family, my family and friends! Its so yummy!!!!! I missed taking a picture of it last night because we cut into it too quick... I will be making this again for the family!!! I will definitely get a picture and post it! A++++

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2010


      I'm sorry...but this was pretty bad. It is extremely boring and is missing something. Also, the tomato flavor is was basically tomato noodles with a little meat in it. I don't even see how children would like this. It was like a bad version of Hamburger Helper Lasagna. I was embarrassed to serve it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cream Cheese Casserole

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 676.8
    Calories from Fat 271
    Total Fat 30.2 g
    Saturated Fat 13.9 g
    Cholesterol 156.1 mg
    Sodium 1035.6 mg
    Total Carbohydrate 68.3 g
    Dietary Fiber 3.5 g
    Sugars 19.7 g
    Protein 33.5 g

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