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    You are in: Home / Recipes / Cream Cheese Carrot Muffins Recipe
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    Cream Cheese Carrot Muffins

    1/1 Photo of Cream Cheese Carrot Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Courtly's Note:

    Yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Directions:

    1. 1
      Place carrots in a food processor; cover and process until smooth. In a large bowl, combine the flour, sugar, baking soda, salt and spices. In a small bowl, whisk the pureed carrots, eggs and oil; stir into the dry ingredients just until moistened.
    2. 2
      Fill 12 greased muffin cups one-third full. In a small mixing bowl, beat the filling ingredients until smooth. Drop by tablespoonfuls into the center of each muffin. Top with remaining batter.
    3. 3
      Bake at 350 for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 04, 2008

      45

      I have made these a few times now and was going to post the recipe, but a couple people beat me to it! These are great even using 1/3 fat cream cheese! The filling makes almost double what is needed, so I normally double the muffin ingredients to make 24

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream Cheese Carrot Muffins

    Serving Size: 1 (107 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 293.7
     
    Calories from Fat 123
    42%
    Total Fat 13.7 g
    21%
    Saturated Fat 5.2 g
    26%
    Cholesterol 56.0 mg
    18%
    Sodium 320.6 mg
    13%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 22.5 g
    90%
    Protein 4.7 g
    9%

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