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Caramel and apples are happily married in this fabulous pie. The sliced apples are first coated with sweetened cream cheese and then with a brown sugar and spice mixture. The apples are then arranged in a pie shell with a layer of caramel in between, and topped with a second crust. It bakes beautifully."
Units: US | Metric
Serving Size: 1 (238 g)
Servings Per Recipe: 8
The following items or measurements are not included: