Cream Cheese, Capsicum and Parsley Dip

READY IN: 10mins
Recipe by **Jubes**

A very simple and quick dip to prepare. Serve with your favourite savoury biscuits. You cna use the bottled chargrilled capsicum in this recipe. You could add a few drops of Tobasco, some chilli flakes or some cayenne pepper to spice it up a bit if you wish to

Top Review by Lalaloula

Jubes, this dip is pure bliss!!!! It is creamy and has such a lovely taste! Mmmm, we couldnt stop eating it! lol The grilled capsicum adds such a lovely roasty flavour and the addition of parsley makes the dip taste fresh and summery. I also really like how easy and quick this is to prepare making it a perfect last minute addition for a party or such. THANK YOU SO MUCH for sharing this keeper with us! Made and reviewed for Magic of Herbs-An Event in the Photo Forum June 2010.

Ingredients Nutrition


  1. Remove the cream cheese from the fridge and allow it to soften a little- to make the dip easier to mix.
  2. Finely chop the capsicum and parsley.
  3. Mix all the ingredients together.
  4. Serve with your favourite savoury biscuits.

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